Black Label Montana Whiskey is the cask strength version of our original Montana Whiskey. Born from locally grown barley, pure mountain snow melt, distilled twice in a copper pot still, and aged in a toasted and charred virgin American white oak Quarter Cask.
This small batch whiskey is handcrafted and bottled at actual cask strength; non chill-filtered and uncut for your appreciation. This whiskey is limited availability as we only bottle it when the distiller deems there is a barrel that is worthy. The Black Label releases are always “single barrel” bottling.